A cheese tray is a safe bet at just about any function– from holiday parties to casual weeknight get-togethers, more cheese is always welcome. But this isn’t just your regular cheese… this is a Marinated Cheese Tray. While it sounds fancy and it tastes absolutely gourmet, it’s secretly incredibly easy to whip up. If you’re looking for a dish that will steal the show, this is the one.

You can use your regular run of the mill cheese in this dish and still get stellar results. But if you want to go for a nicer selection from the cheese counter, be my guest! The magic here is in the marinade. It’s made with a base of olive oil and white wine vinegar, then roasted red peppers, garlic, and green onions that add a vibrant burst of flavor. Dried oregano gives it a Mediterranean taste, while just a pinch of sugar balances everything out. Whisk the mixture until it’s nice and smooth then pour it over your cheese stacks.

After letting it chill for at least five hours (or overnight if you can wait) the cheeses will have absorbed all the zesty goodness from the marinade. When you’re ready to serve, grab some crackers, pretzels, or toasted bread and you’re ready to go. Give it a try and this Marinated Cheese Tray will undoubtedly become your go-to appetizer for any occasion.