Tuna mac is something we’re likely familiar with, maybe in the form of a box of mac and cheese and a can of tuna all mixed together. Chef Dom transforms the whole concept of tuna mac in today’s recipe. A can of tuna is combined with tomatoes and slowly melted into a gorgeous sauce and is served with a cheesy tomato-stuffed garlic bread. This is quick and easy weeknight comfort food that doesn’t come from a box or a microwave!
In this class:
Tuna Mac (Linguini in a Tuna Tomato Sauce)
Cheesy Tomato Stuffed Garlic Bread
More About the Class:
Adding tuna to a tomato sauce might sound a bit unconventional but it absolutely works. Chef Dom shows us how the addition of tuna to the canned tomatoes creats a beautiful sauce with texture and savory umami flavor. These rustic ingredients of canned tuna, canned tomatoes, pasta, and bread become elevated with the techniques demonstrated in this recipe.
The Menu:
Tuna Mac (Linguini in a Tuna Tomato Sauce)
Cheesy Tomato Stuffed Garlic Bread