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Get  ready for the best creation ever (courtesy of our friends at Spoon University). All you need are some cheese sticks, a bag of Goldfish, eggs, and buffalo sauce (optional, but recommended) and you’ve got yourself a ridiculously cheesy Goldfish crusted mozzarella stick snack. It’s impossible to eat just one!

Goldfish-Crusted Buffalo Mozzarella Sticks

Serves 10


  • 1 package mozzarella string cheese
  • 2 cups Goldfish, crushed
  • 3 eggs
  • 2/3 cup hot sauce


  1. Crack eggs into a bowl and whisk into an egg wash.
  2. Crush Goldfish in a bag.
  3. Dip mozzarella stick in egg wash and roll in crushed Goldfish.
  4. Pour buffalo sauce into a shallow bowl. Roll mozzarella sticks into buffalo sauce and then roll in Goldfish a second time.
  5. Freeze mozzarella sticks for 2-3 hours.
  6. Toast for 5 minutes at 375°F.
  7. Enjoy!

Recipe from Spoon University

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