Goldfish-Crusted Mozzarella Sticks

Get  ready for the best creation ever (courtesy of our friends at Spoon University). All you need are some cheese sticks, a bag of Goldfish, eggs, and buffalo sauce (optional, but recommended) and you’ve got yourself a ridiculously cheesy Goldfish crusted mozzarella stick snack. It’s impossible to eat just one!

Goldfish-Crusted Buffalo Mozzarella Sticks

Serves 10

Ingredients:

• 1 package mozzarella string cheese
• 2 cups Goldfish, crushed
• 3 eggs
• 2/3 cup hot sauce

Directions:

1. Crack eggs into a bowl and whisk into an egg wash.
2. Crush Goldfish in a bag.
3. Dip mozzarella stick in egg wash and roll in crushed Goldfish.
4. Pour buffalo sauce into a shallow bowl. Roll mozzarella sticks into buffalo sauce and then roll in Goldfish a second time.
5. Freeze mozzarella sticks for 2-3 hours.
6. Toast for 5 minutes at 375°F.
7. Enjoy!

Recipe from Spoon University