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4-Ingredient Cheesy Crisps

Try these instead of croutons in your next bowl of…

These Parmesan crisps are so fast and easy to make, you’ll want to whip up a batch any time you’re having guests over. They’re irresistibly crunchy and make a terrific alternative to tortilla or potato chips, adding a special flair to a snack spread. Try serving these perfect snacks with ranch dressing or marinara sauce as dipping sauces, or float them on the top of a bowl of hot tomato soup to add an extra treat to a meal. These crisps are also terrific replacements for croutons in salads. Just taste one of these crispy, cheesy snacks, and you’ll be hooked.

Parmesan Crisps

Serves 12

20 minutes

  • 3/4 cup grated fresh Parmesan cheese
  • 1 1/2 teaspoons flour
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
  1. Preheat oven to 400 degrees Fahrenheit. Cover a large baking sheet with parchment paper.
  2. Stir together the Parmesan cheese, flour, thyme and pepper.
  3. Spoon the cheese mixture by tablespoons into little heaps on the parchment paper, about 3 inches apart from each other. Use the back of the spoon to flatten each heap.
  4. Bake the crisps for eight minutes or until golden brown. The crisps will still be slightly soft at this stage. Remove the baking sheet from the oven and cool completely.
  5. Remove the crisps from the parchment paper using a metal spatula. Serve immediately, or store between sheets of wax paper in an airtight container at room temperature.

Recipe adapted from My Recipes