Chinese takeout was always a special treat as a kid. I loved opening those white boxes full of saucy and flavorful dishes, a far cry from the kind of food my midwestern family made at home. The main dishes were undoubtedly delicious, but one of my favorite things about getting takeout was the Chinese Almond Cookies that came with every order. This sweet, buttery cookie had a subtle nutty flavor and just the right amount of crunch. I was reminded of them recently and thought it was high time I tried making them at home.

I started researching and was delighted to see how simple the recipe was. The dough comes together with baking staples, so I didn’t even have to run to the store. Can’t beat that. The one step that will require some patience is chilling the dough before baking. I opted to leave it in the fridge overnight and was very happy with my final results.

They baked to a beautiful golden color thanks to the egg wash and really did taste just as I remember. The almond extract and almond flour pair up in the most delicious way for plenty of nutty flavor. Whether enjoyed with a cup of hot tea or as a sweet treat on its own, these Chinese Almond Cookies are sure to become a favorite in your house! Give the recipe a try and see for yourself.