Culinary artist Annabel de Vetten is the UK mastermind behind Conjurer’s Kitchen. She’s known for her hyper-realistic cakes featuring dead baby heads to skinned animals.
“You get that little thrill of eating something your eyes tell you not to, but your nose and taste buds urge to devour,” de Vetten told Vice.
She gets her inspiration from horror movies and uses her taxidermy training to make her cakes. Conjurer’s Kitchen opened in 2011 and has amassed an online following of medical historians and funeral directors.