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Honey Mustard Potato Gratin

A traditional potato gratin is something we love but we are head over heels for this amped up version. Honey and some Dijon mustard add a whole new layer of flavor that you didn’t know you were missing. Your guests will go ga-ga over this one. Get the recipe here!

Slow Cooker BBQ Green Beans

This dish is easy to love for more than one reason. It comes together in the slow cooker, so it simplifies your holiday cooking in a major way, and it also brings a nice new barbecue tang to the traditional green bean side dish. You can’t go wrong here. Get the recipe here!

Bacon Brussels Sprouts Gratin

For such an adorable little brassica, brussels sprouts are sure divisive. But this recipe will convert even the staunchest brussels sprouts opponent, we promise. It’s creamy and cheesy and… did we mention bacon? Get the recipe here!

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