There’s something so satisfying about an easy side that is healthy, but still absolutely packed with flavor. This Southwest Cabbage Salad is exactly that. It’s tangy, it’s crunchy, and just a little bit spicy. Built on a base of crisp cabbage coleslaw mix, this salad brings together colorful bell peppers, hearty black beans, sweet corn, and a little jalapeño kick to keep things interesting. It’s bright, bold, and just as at home at a summer cookout as it is in your weekday lunch rotation.

We love a recipe that’s as easy to throw together and this one’s a breeze. All the veggies get diced up and go into one big bowl. The coleslaw mix does the heavy lifting when it comes to crunch, and the black beans and corn add a little heartiness to keep ya full. Stand back and admire all that color. It’s basically a rainbow in a bowl!

But the real star here? That creamy, smoky dressing. Made with sour cream, lime juice, and a blend of southwest spices, it coats every bite with creamy flavor. Pour it over your colorful base and give it all a good toss to evenly mix.

We recommend letting the salad chill for at least 30 minutes to let all those amazing flavors mingle, but this can be served right away if you’re short on time. Whether you serve it alongside grilled chicken, stuff it into tacos, or bring it to your next potluck, this Southwest Cabbage Salad is one you’ll want on repeat.