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9 Votes

Oatmeal Banana Cookies

By: josie rangels
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9 Votes

Oatmeal Banana Cookies

By: josie rangels
  • 1/2 cup butter
  • 1/2 cup butter flavored shortening
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 small box (3.4 oz) instant banana cream pudding mix
  • 1 banana smashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  1. Preheat oven to 350°. Prepare cookie sheets by either greasing them or using a silicone baking mat. Set aside.
  2. In a large bowl, cream together butter, shortening, brown sugar, and white sugar. Beat for 2-3 minutes. Add eggs and
  3. vanilla and beat for another 1-2 minutes. Add in pudding mix and banana and mix until combined.
  4. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Add this mixture to the wet ingredients and stir until just combined. Stir in oats just until barely combined.
  5. Drop by rounded tablespoonfuls onto prepared cookie sheets and bake for 9-11 minutes or until the edges just barely begin to turn a light golden brown.
Votes: 9

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