Hi. Are you looking for something to crush a chocolate craving? Maybe something that’s so chocolatey it’s triple chocolate? As in, three layers of varying chocolate flavors and textures? Sounds pretty great, right? Nice and indulgent. But what if they’re nice and easy too? Well that sounds pretty perfect. They’re these No-Bake Triple Chocolate Cheesecake Bars and you don’t even have to turn your oven on to get them.

I love cheesecake. I love chocolate. So these are a winning combination in my book. They’re made even more winning by the fact that you don’t have to bake anything. That’s just nice sometimes, you know? But when you’re not baking, you often have to chill things for a while for them to set, but that just takes some planning ahead and that’s no big deal. That’s the case here.

You’re going to start with your crust, which is crushed Oreos mixed with melted butter and then pressed into the bottom of a baking pan. Easy. You want to pop that in the freezer while you work on the filling so it has time to set up.

The filling is chocolate cheesecake through and through but I love it because it’s not too sweet. You get some tang from the cream cheese but it’s not too chocolatey.

To make it, you mix together cream cheese and sugar and then stir in melted chocolate chips and some cocoa powder. But we don’t want it to be too dense, so then you’re going to whip up some heavy whipping cream and fold that into the cream cheese mixture. Then you have an airier but still very indulgent chocolate cheesecake situation.

Spread that filling over the chilled crust, smooth it out a bit, and top it with some mini chocolate chips. (Or chocolate shavings or regular chocolate chips, if you wish.)

Chill it until it sets and you’re ready to slice and serve. It will take around three hours to fully set, but you can make this well ahead of time if you need to. It can hang out in the fridge for up to three days, if needed.

And small slices will do! These are pretty rich and indulgent so a small serving is all you really need. In fact, I gave away at least half of this batch and we still had plenty. One person I gave them to reported back that they were almost “too good.” I agree!