While most of us know Joanna Gaines for her interior design skills, it turns out she makes a pretty mean Zucchini Bread too. It’s moist and perfectly spiced and so delicious that you wouldn’t guess there’s a generous helping of vegetables lurking in your loaf.

Zucchini Bread works in the same way carrot cake does. The veggies lend moisture and texture but they don’t take the flavor off course at all. This recipe uses three cups of grated zucchini, which is about two medium squash, so it’s a great way to use up the bounty from your garden.

It’s mixed with plenty of cinnamon and walnuts and the usual cast of baking characters (flour, oil, sugar, eggs, and all that.) Joanna suggests you bake it in a square baking pan, and it really does help turn out a nice moist loaf.

All you need to serve it with is a little pat of butter, but some peanut butter spread on top makes for a filling and wonderful snack. It’s a seriously delicious loaf!