you're making mealtime meaningful.
If you’re looking for a dip that packs a punch in the flavor department but is incredibly easy to whip up, this Italian Feta Dip is just the thing. It’s the perfect recipe for those occasions when you want to impress guests with something new, but don’t have all day to spend in the kitchen. Prep takes only a couple minutes and the results are mouthwatering. We’re talking tangy pepperoncinis combined with rich, creamy feta baked to perfection. A dip that is sure to steal the show! Let’s get into the simple process…
Start by preheating your oven to a toasty 400°F. Add the drained pepperoncinis to a small baking dish and seasoned them with garlic powder, onion powder, and a sprinkle of red pepper flakes for some heat. A drizzle of olive oil ties it all together, then comes the star of the show: a full block of feta cheese. Plop it right in the center of the dish and your dip is ready for the oven.
Bake the dip for about 25 minutes or until the feta is lightly browned and soft. You’ll want to stir everything together right as it comes out to combine all that tangy and creamy goodness. Serve this up warm with your favorite pita chips and get ready for the compliments to roll in. From casual get-togethers to the holidays or special occasions, this Italian Feta Dip will have everyone coming back for more!
Italian Pepper Feta Dip
Yield(s): Serves 6-8
you're making mealtime meaningful.
Ingredients
- 2 (8 oz) jars sliced Italian pepperoncinis, drained
- 8 oz block feta cheese
- ¼ cup olive oil
- 1 teaspoon garlic
- ½ teaspoon red pepper flakes
- Chips for serving
Preparation
- Preheat oven to 400 degrees F.
- Add drained peppers to an 8x8-inch baking dish and season with garlic powder, onion powder, and red pepper flakes. Drizzle with olive oil and toss to combine.
- Move peppers to edges and place the whole feta block in the center of the dish.
- Bake until feta is lightly browned, about 20-25 minutes.
- Stir in feta and serve warm with pita chips.
Recipe adapted from Mtolivepickles.com