Homemade pasta is easier than you might think! No fancy equipment required, just your hands and simple ingredients, like flour, water, and cheese. Chef Dom shows us how to make two homemade pastas that don’t need a pasta machine to execute. Fresh pasta is phenomenal pasta!
In this class:
Handmade Cavatelli Pomodoro
Ricotta Gnudi
Homemade Pomodoro
Watch the Class Below:
More About the Class:
Weeknight cooking can be a slog, but we’ve found a solution that is relatively quick and delicious. Homemade pasta can be done as easily on a weeknight as on a weekend when you might have more time. No jarred sauces or boxes of pasta, just simple ingredients and techniques to make fresh homemade pasta – you won’t believe how easy this is!
The Menu:
Handmade Cavatelli Pomodoro
Ricotta Gnudi
Homemade Pomodoro