Deviled eggs are one of our favorite foods and we struggle to believe that there are people out there who do not like them. That is their loss, we suppose!
If this appetizer is one of your faves, you are definitely going to want to check out the tutorial for white tulip-deviled eggs! It’s a quick and easy way to elevate the appetizer and makes for a great party dish.
Khan Khanych and Nastina Kitchen on YouTube has shared this recipe we would like to send them a special shout out for providing it. In order to make white tulip deviled eggs, you are going to need a few simple supplies.
The dish starts with eggs, crab, cream cheese, green onion, paprika, and salt. From there, there are five easy steps that can be followed.
1. Hard boil and cool the eggs.
2. Next, grab a sharp knife and slice the top of the egg into a cross shape, while heading slightly down the egg’s sides. Take out the yolk at this step.
3. After that, take a medium bowl and mix the egg yolk, crab, cream cheese, salt, and paprika together. Are they well combined? If so, it is time to transfer the mixture into a piping bag for step 4! If there is no piping bag to be found, cut the corner off a Ziploc bag and use that as a substitute.
4. Use the filled piping bag to fill the eggs with the mixture.
5. Finally, use a straw to poke small holes into the bottom of each of the eggs. Add green onions to the dish to act as flower stems.
These bouquets may look fancy but in reality, they do not take all that much effort to complete. Once all of these steps are complete, all you need to do is serve them up and have a blast.