It’s officially backyard BBQ side season and we are celebrating with three delicious side dishes that you might have forgotten are deli salad sides. The deli salad category of foods have not been explored enough and that’s why we, in the recipe development space, have been going absolutely wild with new ideas. Come check out my three!
In this class:
Italian Broccoli Salad
Classic Tuna Salad
Country-Style Potato Salad
Watch the Class Below:
More About the Class:
Starting off the BBQ with an Italian sub sandwich inspired broccoli salad. I know what you’re thinking… where’s the bacon and raisins in my sweet broccoli salad. This is a savory version of the sweet version that gives it a whole new purpose. It’s by far my favorite recipe that has come out of my brain in a while. Next up is one of my go-to summer lunches and it’s a classic tuna salad inspired by my Mom. She puts together a great tuna salad that you can have with crackers or in a sandwich. Lastly we’re throwing together a potato salad, country-style, which comes complete with bacon, chopped eggs, and cheddar cheese. Is it for breakfast? That’s for you to decide!
The Menu:
Italian Broccoli Salad
Classic Tuna Salad
Country-Style Potato Salad
