Slow Cooker Beef Tips And Rice
I love making this on Sundays – everyone in my family scarfs it down
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When we want a hearty and filling recipe, we go for beef tips with brown rice and gravy. All it takes is a slow cooker set on high and it’s ready in three to four hours – we hardly have to do anything! The slow-cooking process enhances the flavor of less expensive cuts of meat so that they become tender and tasty, and because of that, this dish has quickly become a family favorite. If you’re looking for a hot meal that everyone will love (and that you can enjoy as leftovers later in the week), this is the dish for you!
Slow Cooker Beef Tips And Gravy
Yield(s): Serves 12
20 minutes prep; 4-6 hours inactive
Rated by 5 reviewers
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Ingredients
- 3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
- 2 packages brown gravy mix
- 3 1/2 cups water
- 1 can mushrooms, optional
- 2 cups long-grain brown rice
- 1/2 teaspoon salt
- 1 beef bouillon cube
- 1 small onion, finely chopped
Preparation
- Place the cubed beef and chopped onion in the bottom of the slow cooker.
- Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
- Add the mushrooms and liquid from the can, if using.
- Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
- Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
- Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving.
Recipe adapted from In The Kitchen With KP