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A tasty sauce can make a good meal great. And the sauce recipe I have for you today is guaranteed to take any meal to the next level. This tangy Creole Sauce is delicious with just about everything. From grilled chicken to french fries, roasted veggies to biscuits– this is the condiment you never knew you needed. The best part is just how simple it is to whip up. Let’s get into the ingredient list…
The base of this sauce is a sweet orange marmalade. I’m not a big marmalade fan personally, but I can’t deny it’s an awesome addition to many sauces and marinades. Here, the sweetness is balanced out with plenty of heat. We’ve got dijon mustard, horseradish, and hot sauce. Yup, this sauce packs a bunch! If your crowd has a lower heat tolerance feel free to adjust the recipe to taste.
Once everything is mixed together, pop the sauce in the fridge for about an hour to let those flavors really meld. Easy as that, your sauce is ready to serve. The next time you’re grilling or want some fresh flavor in your life, give this easy Creole Sauce a try. It’s sure to be an instant favorite.
Creole Sauce
Yield(s): Serves 6-8
5m prep time
1h inactive
you're making mealtime meaningful.
Ingredients
- ⅔ cup orange marmalade
- 2 tablespoon Dijon mustard
- ½-1 tablespoon prepared horseradish, to taste
- 2 teaspoons hot sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Preparation
- Mix all ingredients together in a small bowl or jar until fully combined.
- Cover and chill for 1 hour before using.
- Serve sauce with meat, seafood, or veggies.
Recipe adapted from Allrecipes.com