Caramelized Mushroom Parmesan Sauce
Elevate your meal with this quick pan sauce.
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Sometimes the only thing you need to really elevate your dinner is a special sauce. So when you’ve got the main figured out — whether it’s chicken or beef or pork — you can turn to a simple pan sauce to really make it an event, without much added time. This Caramelized Mushroom Parmesan Sauce is just the ticket. With just a few ingredients and a few minutes, you can take a basic dinner to something spectacular.
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Caramelized Mushroom Parmesan Sauce
Yield(s): Makes 3 cups sauce
10m prep time
18m cook time
When you
share
or
print
a 12 Tomatoes recipe,
you're making mealtime meaningful.
you're making mealtime meaningful.
100% of the Share to Care sponsor fees fund meals for families in need.
Learn More
Ingredients
- 1/4 cup olive oil
- 1 shallot, diced small
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 lb. mushroom medley, quartered (crimini, shiitake, oyster, etc.)
- 1/4 cup white wine
- 1 cup heavy cream
- 1 cup Parmigiano cheese, grated
- 2 tablespoon fresh chives, minced
- Kosher salt and freshly cracked black pepper, to taste
Preparation
- Preheat a wide saute pan over medium high heat. Add olive oil and mixed mushrooms. Stir mushrooms until they are coated in oil and cook for 5 - 6 minutes.
- Add shallots, garlic and fresh thyme to the pan. Cook until garlic starts to brown. Season with salt and pepper.
- Reduce heat to low, then deglaze with wine. Scrape up the browned bits.
- Add heavy cream and parmesan cheese to the sauce. Let cook until cream thickens and sauce coats the back of a spoon. Taste for seasoning and garnish with chives.
- Enjoy!