If you’re in the mood for a sweet breakfast treat, it’s hard to beat the classic blueberry muffin. Warm and buttery cake with juicy bites of blueberry, what could be better? If you feel similarly you’re going to love the recipe I have for you today. This Blueberry Muffin Bread takes all those flavors you know and love and bakes them into one delicious loaf.

This bread freezes beautifully so I often double the recipe and make two loaves. One for now, one for later! The simple batter comes together in a matter of minutes with the usually baking staples and a couple other add-ins, like sour cream and buttermilk, to keep the bread super moist. Gently fold in the fresh blueberries and, before you know it, your loaf is ready for the oven!

This bread makes the perfect breakfast treat or goodie to bring to your neighbor. There’s nothing better than a homemade baked good! Slather a warm slice with butter and you’re in for a real treat. Give our easy Blueberry Muffin Bread a try the next time you’re in the mood to bake and taste the goodness for yourself.