It is hard to believe how a few simple slices with a knife can work absolute magic on something as basic as a little ol’ onion. This easy trick turns out sweet red onions that come out of the oven looking like beautiful water lilies. We love to serve these as an appetizer adorned with tangy capers or as a side to some moist chicken and crisp veggies. It’s an extra special touch to any meal, but it takes almost no effort!

If you can hold a knife, you can make onions this beautiful. All you have to do is cut an onion in half, stopping about 1/2 an inch from the root end so that the onion will still hold together. Then you rotate the onion, cutting it three more times before drizzling it with olive oil and balsamic vinegar and popping it in the oven.

As it bakes, the onion becomes tender and opens up into a lovely flower, while the balsamic vinegar caramelizes and adds an additional layer of sweetness and flavor. These are so good, and just pretty as a picture. Give them a try for your next dinner party!