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Serves 6
Allergen(s): Milk, Milk
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Strawberries & Cream Lemonade

Strawberries & Cream Lemonade

4.8 from 39 votes
Servings: Serves 6
Author: Rachael Murray

Ingredients

  • 2 cups ice
  • 1 1/4 cup freshly squeezed lemon juice (5-7 lemons)
  • 1 ½ - 2 cups fresh strawberries
  • 1 (14 oz) can sweetened condensed milk
  • Pinch of salt
  • 5-6 cups cold water
  • Optional: mashed strawberries and lemon slices for garnish

Preparation

  1. Place strawberries in a blender or food processor and blend until fully pureed. Optional: use a fine mesh strainer to strain out seeds if desired.
  2. Add ice to a 1/2 gallon pitcher then add lemon juice, strawberry puree, sweetened condensed milk, and salt. Use a large spoon to stir for about 1 minute until smooth.
  3. Add cold water and stir to combine. Add additional mashed strawberries and lemon slices if desired. Serve and enjoy!