@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/everything-bagel-bits/#recipe
headline
nameEverything Bagel Bits
descriptionHighly snackable!
urlhttps://12tomatoes.com/everything-bagel-bits
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (12 ox) box oyster crackers
  • ¾ cup butter, melted
  • 1/2 cup everything bagel seasoning
  • ⅓ cup grated parmesan cheese
Preparation
  1. Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  2. Add crackers to a large bowl and pour melted butter over top. Toss to combine.
  3. Sprinkle in everything seasoning and parmesan and toss to evenly coat.
  4. Transfer crackers to the prepared baking dish and bake for 8-10 minutes, flipping halfway.
  5. Allow crackers to cool then store in an airtight container.
Highly snackable!
Course: Snack

Recipe adapted from 12tomatoes.com

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Everything Bagel Bits

Everything Bagel Bits

4.1 from 200 votes
Servings: Serves 12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (12 ox) box oyster crackers
  • ¾ cup butter, melted
  • 1/2 cup everything bagel seasoning
  • ⅓ cup grated parmesan cheese

Preparation

  1. Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  2. Add crackers to a large bowl and pour melted butter over top. Toss to combine.
  3. Sprinkle in everything seasoning and parmesan and toss to evenly coat.
  4. Transfer crackers to the prepared baking dish and bake for 8-10 minutes, flipping halfway.
  5. Allow crackers to cool then store in an airtight container.