- one can creamed corn
- two eggs
- one half teaspoon baking powder
- one quarter cup sugar
- one third cup flour
- one and one third teaspoon margarine
- pinch of salt
- BEAT THE EGGS, ADD THE SUGAR AND MARGARINE.
- SIFT FLOUR AND BAKING POWDER TOGETHER AND ADD TO THE MIXTURE
- ADD SALT AND CORN AND MIX
- BAKE AT 350 DEGREES IN A ROUND PAN FOR 45 MINUTES TO ONE HOUR, UNTIL BROWN
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