7. Stay open.
The oven’s broiler is designed to blast a lot of intense heat at food to help you toast bread or melt cheese… It does lots of great work, but it can create a lot of smoke. So when you broil, make sure to leave the oven door cracked a bit to let that smoke escape.
Your oven may be “self-cleaning” but there’s still a thing or two you need to know. Click the ‘Next Page’ button to find out.