When it comes to making a quick dinner that’s also comforting and delicious, nothing beats pasta. And this particular pasta is a real winner! Done in just around fifteen minutes, our Garlic Parmesan Mushroom Pasta pairs tender bowties with a one-pan sauce that’s both creamy and full of hearty mushroom flavor. It’s the kind of quick meal whose flavor doesn’t feel rushed, even though you’re in and out of the kitchen lickety-split.

Whether you’re a vegetarian or not, it never hurts to have a reliable meatless meal in your repertoire and this one manages to be both hearty and delicious. And it’s easy too! It’s not quite entirely one-pot, but the sauce comes together in a single skillet and all you have to do is toss your pasta with it to bring everything together.

It’s not a long ingredient list either. The dish starts with onions and plenty of garlic, but mushrooms make up the bulk of the dish. After those have all softened nicely (and become deliciously fragrant), spinach, veggie broth, and cream join them. That’s all rounded out with a little bit of nutty Parmesan, some thyme, and a little sprinkle of red pepper flake.

The flavor here is earthy and rustic with just enough cream to make things silky. It’s not as rich and indulgent as, say, alfredo, but it’s plenty filling and works well as an everyday kind of dinner. It’s reliable, quick, and delicious – so perfect for busy weeknights.