Chipotle is one of the restaurants that we have often found ourselves wondering about. The guacamole is a particularly common subject of interest, in our experience.
Since it costs extra, people are always going to want to know more about the guacamole and how it is made. It is only natural. “The Chipotle Guy” has gotten very popular on TikTok and he is here to let us know more about this mystery. He is letting us know how the guacamole is made and why it is so costly.
![Chipotle](https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2022/01/27062240/1200x628-template-2022-01-27T062234.784.png)
As an employee at the restaurant, this is information that he is uniquely prepared to provide. Three videos were posted about the process and he admits that this is the most commonly requested secret.
A mega bowl of soft, peeled green avocados is mashed up and then he adds salt. A “precut mix” is then added, which contains onions, cilantro, jalapeños, and citrus juices. He mixes it all together from there.
![Guacamole](https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2022/01/27062446/1200x628-template-2022-01-27T062441.148.png)
“Then it gets panned-out, sealed and put into a fridge to use throughout the day,” he writes in the clip.
Check out the clips below:
@wtf_xavi JA-LAY-PEE-OHS. #DisneyPlusVoices #xyzbca #chipotle #chipotleismylife #chipotlesponsorme #foodtok #foodtiktok #foodie
@wtf_xavi Chipotle chips video next 🌯 #xyzbca #chipotle #chipotleismylife #thechipotleguy #chipotlesponsorme #food #foodtiktok #foodie #arbysdiablodare
The second video was a question and answer session, but it seems to have been deleted. He was taking the pits out of the avocados at the time, as viewers were asking whether he plucks out all of the stems.
“Yes, we pick out the stems from each of the avocados that have them,” he replied. It takes at least 50 to 70 avocados to make every bowl of this mix, depending on the size that is chosen.
![Avocados](https://cdn.greatlifepublishing.net/wp-content/uploads/sites/2/2022/01/27062609/1200x628-template-2022-01-27T062555.459-1.png)
He went on to say that he makes about four to six larger bowls of this mix during each of his work days. Finally, he decided to explain why the guacamole is so darn expensive.
“Our avocados are high quality and we only use hand-cut ingredients. Many restaurants don’t use avocados for their guac,” he says. It takes three or four people to create the mixture, and they spend a lot of time getting it just right. The more you know!
@wtf_xavi JA-LAY-PEE-OHS. #DisneyPlusVoices #xyzbca #chipotle #chipotleismylife #chipotlesponsorme #foodtok #foodtiktok #foodie
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