Jambalaya is a great one-pot meal, filled with flavor and so, so comforting. Today’s online cooking class will take you on a southern-inspired journey to make this classic regional favorite. Jambalaya has tomatoes, rice, and a combination of proteins; today, those proteins will be andouille sausage and chicken. This one-pot-wonder is also served with a sensational sauce, a homemade hot sauce that is guaranteed to please the heat-seekers in your life.
Join Chef Dom as he expertly takes us through the process of making these Cajun Favorites. Today’s recipes are from the online studio class series brought to you by Chef Dom Ruane at Table for 12 for 12 Tomatoes. Click on the links below for Andouille Sausage & Chicken Jambalaya and Homemade Hot Sauce.
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Find the class recipes here:
Andouille Sausage & Chicken Jambalaya
Homemade Hot Sauce
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Andouille Sausage & Chicken Jambalaya
Homemade Hot Sauce
Back to online class page.
