Take a survey and we bet there wouldn’t be many people who said they didn’t like blueberry muffins. Even with a treat that is so universally loved as blueberry muffins, sometimes it’s nice to mix it up a bit. The end results with this muffin top recipe are scrumptious, and they make a great addition to a full breakfast.

The key to making these muffin tops is to coat the blueberries in flour before they go into the batter.

Doing the above step prevents the berries from sinking or clumping together once they are folded into the final mixture.

After everything is mixed, meter out 10 even spoonfuls of the batter, taking care to flatten them out slightly so they don’t become too domed.

Then with reserved blueberries, add a few more to each muffin top. For a little extra sweetness and texture you can sprinkle the tops with sugar before they go into the oven.

Also make sure to not overbake these muffin tops or else they will loose some of their tender texture. Once you’ve let these treats bake for 15-20 minutes you have a breakfast snack that not only tastes delicious, but also makes for an appetizing presentation.

Honestly, we’d have these for a snack anytime of day. But, they are so yummy that you might not have any left after breakfast!