There’s something magical about a dessert that manages to bring the flavors of the tropics right to your table with hardly any effort. The dish I have for you today does exactly that— it transforms simple pantry staples into a cool, creamy, and irresistibly sweet treat. I would describe Rice Hawaiian as something between rice pudding and a classic ambrosia salad. Every spoonful is packed with creamy goodness and tropical flavor. It’s the perfect make-ahead dessert for backyard gatherings, potlucks, or when you’re craving a little island-inspired indulgence.

This recipe uses jasmine rice, which I do recommend, but any white rice will do. Cook up your rice according to the package directions, then let it cool until it’s warm, but not hot. Mix in crushed pineapple and all the tasty juices in the can, brown sugar, and a touch of vanilla extract. Cover the dish and pop it in the fridge for about an hour to let the rice soak up all that flavor. Trust us, the wait is worth it!

After chilling, fold in the coconut and cool whip just until combined. If you have the patience, allow the treat to come to room temperature before serving. Easy as that, it’s time to dig in! It’s cool, creamy, and every bite is packed with sweet tanginess. Whether you serve it at a tropical themed party or just as a refreshing dessert on a hot day, Rice Hawaiian is bound to be a hit.