Zucchini Summer Squash Casserole

Ingredients

• 4 medium zucchini, chopped
• 2 medium yellow squash, chopped
• 1/2 yellow onion, chopped
• 2/3 cup mozzarella cheese, grated, divided
• 1/2 cup sharp cheddar cheese, grated, divided
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• kosher salt and freshly ground pepper, to taste

Preparation

1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine zucchini, squash, onion, 1/2 cup mozzarella cheese, 1/4 cup cheddar cheese and basil, and season generously with salt and pepper. Stir in garlic powder, thyme and oregano.
3. Transfer mixture to greased baking dish and bake for 25-30 minutes.
4. Remove baking dish from oven and top with remaining mozzarella and cheddar cheeses, then sprinkle parmesan over the top.
5. Return to oven and bake for another 10-15 minutes, or until cheese is golden and bubbly.
6. Remove from oven and let cool 5 minutes before serving. Enjoy!