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Yield 1 1/2 cups
Course: Side
Cuisine: Japanese
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Yum Yum Sauce

Your favorite Japanese steakhouse sauce, made right at home. Easy as can be.

Yum Yum Sauce

4.5 from 161 votes
Course: side
Cuisine: Japanese
Servings: Yield 1 1/2 cups
Author: Kristy Norrell

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon granulated sugar
  • Hot sauce, to taste, optional

Preparation

  1. In a small bowl, whisk all ingredients together until smooth. If desired, add hot sauce to taste.
  2. To thin out sauce, add 1 tablespoon of water at a time until desired consistency is reached.
  3. Cover and chill for up to 1 week. Enjoy!