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nameYogurt Onion Dip
descriptionLayers of flavor will keep them coming back for more!
urlhttps://12tomatoes.com/yogurt-onion-dip
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Ingredients
  • 1 cup sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup chives, finely chopped
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper
Preparation
  1. Heat oil in a medium pan or skillet over medium-high heat and sauté onions until softened. Add minced garlic and cook for another 1-2 minutes.
  2. Season with salt, then add water and vinegar. Lower heat and continue to cook for another 12-15 minutes, or until onions are caramelized and the water has evaporated.
  3. Transfer caramelized onion to a bowl and stir in Greek yogurt, milk and chives, then season with salt and pepper.
  4. Refrigerate 30 minutes before serving so flavors have a chance to develop, then serve with veggies, chips or chicken tenders.
Layers of flavor will keep them coming back for more!
Course:

Recipe adapted from Little Broken

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Yogurt Onion Dip

Yogurt Onion Dip

Servings: Serves 6
Author: Melissa Maxwell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup chives, finely chopped
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper

Preparation

  1. Heat oil in a medium pan or skillet over medium-high heat and sauté onions until softened. Add minced garlic and cook for another 1-2 minutes.
  2. Season with salt, then add water and vinegar. Lower heat and continue to cook for another 12-15 minutes, or until onions are caramelized and the water has evaporated.
  3. Transfer caramelized onion to a bowl and stir in Greek yogurt, milk and chives, then season with salt and pepper.
  4. Refrigerate 30 minutes before serving so flavors have a chance to develop, then serve with veggies, chips or chicken tenders.