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nameWoolworth's Lunch Counter Mac & Cheese
descriptionSo creamy and delicious.
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Ingredients
  • 7 oz macaroni or other short pasta
  • 6 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 tablespoon dried onion
  • 1/2 cup milk
  • 6 oz sharp cheddar cheese, shredded
  • 6 oz Velveeta, cubed
  • 1 cup mayonnaise
  • optional garnish: sliced stuffed green olives
Preparation
  1. Cook and drain pasta to al dente. Set aside. Preheat oven to 350˚F.
  2. In medium saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute or until golden in color. Whisk in heavy cream, celery salt, onion powder, salt, pepper, and dried onion. Cook and stir until thickened.
  3. Remove from heat and whisk in milk, cheddar cheese, Velveeta, and mayonnaise.
  4. Pour sauce and pasta into 9”x13” baking pan and stir to combine. Bake for 20-25 minutes or until top begins to brown. As an optional garnish you can add chopped green olives.
So creamy and delicious.
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Gluten, Milk, Wheat, Gluten, Milk

Recipe adapted from Group Recipes.

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Woolworth's Lunch Counter Mac & Cheese

Woolworth's Lunch Counter Mac & Cheese

4.9 from 8 votes
Cuisine: American
Servings: Serves 6-8
Calories: 769kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 7 oz macaroni or other short pasta
  • 6 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 tablespoon dried onion
  • 1/2 cup milk
  • 6 oz sharp cheddar cheese, shredded
  • 6 oz Velveeta, cubed
  • 1 cup mayonnaise
  • optional garnish: sliced stuffed green olives

Preparation

  1. Cook and drain pasta to al dente. Set aside. Preheat oven to 350˚F.
  2. In medium saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute or until golden in color. Whisk in heavy cream, celery salt, onion powder, salt, pepper, and dried onion. Cook and stir until thickened.
  3. Remove from heat and whisk in milk, cheddar cheese, Velveeta, and mayonnaise.
  4. Pour sauce and pasta into 9”x13” baking pan and stir to combine. Bake for 20-25 minutes or until top begins to brown. As an optional garnish you can add chopped green olives.