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@idhttps://12tomatoes.com/#website
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name12 Tomatoes
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name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameWichita Chicken Sliders
descriptionA cheesy chicken slider filled with jalapenos and fried onions that belongs to the home of the original slider.
urlhttps://12tomatoes.com/wichita-chicken-sliders
inLanguageen-US
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Ingredients
  • 1 lb. chicken breast, pounded even
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 3 garlic cloves, minced
  • 3/4 cup diced tomato
  • 1/2 cup mild pickled jalapenos slices, chopped, plus 12 jalapenos slices
  • 3 tablespoons jalapeno brine
  • 1/2 cup mayo
  • 3/4 cups Monterrey jack cheese, grated
  • 1/2 cup green onion, green parts sliced thin
  • 6 slices cheddar cheese
  • 3/4 cup French’s fried onions
  • 1 package King's Hawaiian slider buns, sliced in half
  • 2 tablespoons salted butter, melted
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat a saute pan over medium heat with olive oil.
  2. Add seasoned chicken breast to the pan. Cook chicken for 3 - 4 minutes on the first side, then reduce heat and continue cooking on the opposite side until you reach 165° F internal temp. Set chicken aside to rest then shred.
  3. Add onion and garlic to pan, cook for 4 - 6 minutes on medium-low heat until onions are softened. Remove from the heat.
  4. Add diced tomato, jalapenos, the brine, mayo, shredded chicken breast and Monterrey jack cheese until combined. Taste for seasoning.
  5. Preheat a 350° F oven and prepare a 9x13 tray with the bottom half of the buns. Layer with cheddar cheese slices, chicken mixture, jalapeno slices, and fried onions.
  6. Top sliders with their buns and brush the sliders with melted butter, then sprinkle with ground black pepper.
  7. Bake in the oven for 18 - 20 minutes or until cheese is gooey.
A cheesy chicken slider filled with jalapenos and fried onions that belongs to the home of the original slider.
Course: Dinner
Allergen(s): Milk, Gluten, Milk, Gluten

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Wichita Chicken Sliders

Wichita Kansas is the proud home of the original slider and these juicy shredded chicken sliders are filled with cheese, French's fried onions, and pickled jalapenos. A delicious slider to add to the hall of fame.

Wichita Chicken Sliders

4.2 from 6 votes
Cuisine: American
Servings: Makes 12 sandwiches
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb. chicken breast, pounded even
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 3 garlic cloves, minced
  • 3/4 cup diced tomato
  • 1/2 cup mild pickled jalapenos slices, chopped, plus 12 jalapenos slices
  • 3 tablespoons jalapeno brine
  • 1/2 cup mayo
  • 3/4 cups Monterrey jack cheese, grated
  • 1/2 cup green onion, green parts sliced thin
  • 6 slices cheddar cheese
  • 3/4 cup French’s fried onions
  • 1 package King's Hawaiian slider buns, sliced in half
  • 2 tablespoons salted butter, melted
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat a saute pan over medium heat with olive oil.
  2. Add seasoned chicken breast to the pan. Cook chicken for 3 - 4 minutes on the first side, then reduce heat and continue cooking on the opposite side until you reach 165° F internal temp. Set chicken aside to rest then shred.
  3. Add onion and garlic to pan, cook for 4 - 6 minutes on medium-low heat until onions are softened. Remove from the heat.
  4. Add diced tomato, jalapenos, the brine, mayo, shredded chicken breast and Monterrey jack cheese until combined. Taste for seasoning.
  5. Preheat a 350° F oven and prepare a 9x13 tray with the bottom half of the buns. Layer with cheddar cheese slices, chicken mixture, jalapeno slices, and fried onions.
  6. Top sliders with their buns and brush the sliders with melted butter, then sprinkle with ground black pepper.
  7. Bake in the oven for 18 - 20 minutes or until cheese is gooey.