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nameVinegar Pie
descriptionVinegar pie sounds unusual, but it’s been around for quite some time!
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Serves 8-10
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Vinegar Pie

Vinegar Pie

4.6 from 36 votes
Servings: Serves 8-10
Author: Sarah Cool

Ingredients

  • 4 large eggs
  • 2 tablespoons apple cider vinegar
  • 1 ½ cups sugar
  • 1 stick unsalted butter, melted
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 (9-inch) pie crust

Preparation

  1. Preheat oven to 425°F.
  2. Beat eggs, vinegar, sugar, melted butter, cinnamon, vanilla, and salt until well combined and slightly thickened.
  3. Pour batter into pie crust and bake for 25 minutes. Center should be set. Cool before serving.