Vanilla Custard Magic Cake
magic cake to impress friends and family.
Vanilla Custard Magic Cake
Ingredients
- 1/2 cup unsalted butter, melted & slightly cooled
- 4 eggs, separated into yolk & egg whites
- 1 1/4 cups powdered sugar
- 1 tablespoon water
- 1 cup flour
- 1 teaspoon cinnamon
- 2 cups milk, lukewarm
- 3 teaspoons vanilla extract
- Powdered sugar for dusting
Preparation
- Preheat the oven to 325°. Prepare an 8x8 baking dish by lightly greasing the bottom and sides.
- Beat egg whites until stiff peaks form, set aside.
- Beat the egg yolks and powdered sugar until pale yellow. Add in butter and water, beating until evenly combined.
- Mix in the flour and cinnamon until evenly incorporated. Slowly beat in the milk and vanilla extract until well combined.
- Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in).
- Pour the batter into the pan and bake for 40-60 minutes (until the cake is barely jiggly in the center). If the top browns too quick before the minimum of 40 minutes, cover the cake with aluminum foil.