| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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| @context | http://schema.org/ |
| @id | https://12tomatoes.com/ugly-dip/#recipe |
| headline | |
| name | Ugly Dip |
| description | Black beans, corn and feta make for a dip people can't resist |
| url | https://12tomatoes.com/ugly-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can corn kernels (white or yellow), rinsed and drained
- 1 (4 oz.) package feta cheese, crumbled or chopped
- 1/2 cup extra-virgin olive oil
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 bunch scallions, finely chopped
- kosher salt and freshly ground pepper, to taste
- tortilla chips, for serving
Preparation
- In a small bowl, whisk together olive oil, apple cider vinegar and sugar, then season generously with salt and pepper.
- In a large bowl, whisk together black beans, corn and feta until combined.
- Pour dressing over bean mixture and stir together until everything is fully coated.
- Refrigerate for at least 30 minutes before serving, so flavors have time to blend and build. Enjoy!
Black beans, corn and feta make for a dip people can't resist
Serves 6-8
Course:
Recipe adapted from Madame Deals