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nameTwo-Ingredient Pub Cheese Dip
descriptionPub cheese spread the way my grandma used to make it. Light and airy topped with chopped chives if you'd like and served with crunchy pretzels.
urlhttps://12tomatoes.com/two-ingredient-pub-cheese-dip
inLanguageen-US
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Ingredients
  • 12.9 - 14oz. jar sharp cheddar spreadable cheese, softened (Prefarably Merkts cheese)
  • 1 - 8 oz. package Philadelphia cream cheese, softened
  • Fresh chopped chives *optional*
  • Hard pretzels, for serving
Preparation
  1. In a bowl, combine the softened spreadable cheese spread and cream cheese using a hand mixer until fully incorporated and smooth.
  2. Garnish with a few optional chopped chives on top if you like the onion flavor, then place into an airtight container.
  3. Chill for 2 hours in the fridge and serve with pretzels or veggies.
Pub cheese spread the way my grandma used to make it. Light and airy topped with chopped chives if you'd like and served with crunchy pretzels.
Course: Snack
Diet(s): Gluten-Free, Gluten-Free
Allergen(s): Milk, Milk

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Two-Ingredient Pub Cheese Dip

Mix Merkts cheese spread and cream cheese to make a lighter fluffy low-cost pub cheese to dip your pretzels or veggies in! Ready for your next party or potluck

Two-Ingredient Pub Cheese Dip

4.3 from 16 votes
Cuisine: American
Servings: Makes 2 1/2 cups
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 12.9 - 14oz. jar sharp cheddar spreadable cheese, softened (Prefarably Merkts cheese)
  • 1 - 8 oz. package Philadelphia cream cheese, softened
  • Fresh chopped chives *optional*
  • Hard pretzels, for serving

Preparation

  1. In a bowl, combine the softened spreadable cheese spread and cream cheese using a hand mixer until fully incorporated and smooth.
  2. Garnish with a few optional chopped chives on top if you like the onion flavor, then place into an airtight container.
  3. Chill for 2 hours in the fridge and serve with pretzels or veggies.