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nameTrisha Yearwood's Spinach Casserole
descriptionIf your family is anything like mine, getting them to eat their vegetables can be like pulling teeth, especially those leafy greens. No matter how tasty the adults think my salads are, the kids are a much harder sell. But THIS casserole on the other hand, this casserole was a homerun with everyone! It’s not […]
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Ingredients
  • 3 tablespoons butter
  • 3 cloves of garlic, minced
  • 1 medium onion, chopped
  • Pinch of nutmeg (optional)
  • ¼ teaspoon cayenne pepper
  • 1 ¼ cups heavy cream
  • 2 9oz packages frozen chopped spinach, thawed and drained
  • Salt and pepper to taste
  • ⅔ cup shredded parmesan cheese, divided
  • 3oz cream cheese
  • 2 tablespoons breadcrumbs
Preparation
  1. Preheat oven to 400 degrees F and grease a 2-quart baking dish.
  2. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and chopped onion. Cook while occasionally stirring until onions have softened, approximately 5 minutes.
  3. Add the nutmeg, cayenne pepper, and heavy cream to the saucepan and simmer until the mixture has thickened, approximately 5 minutes.
  4. Mix in spinach, salt and pepper to taste, and ⅓ of the parmesan cheese, and cream cheese. Stir until combined.
  5. Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of parmesan cheese over the top.
  6. Bake 15-17 minutes until top is golden brown and cheese is bubbling.
If your family is anything like mine, getting them to eat their vegetables can be like pulling teeth, especially those leafy greens. No matter how tasty the adults think my salads are, the kids are a much harder sell. But THIS casserole on the other hand, this casserole was a homerun with everyone! It’s not […]
Course: Side

Recipe adapted from The Food Network

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Trisha Yearwood's Spinach Casserole

A veggie-packed side that goes with any dinner!

Trisha Yearwood's Spinach Casserole

4.5 from 232 votes
Cuisine: American
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3 tablespoons butter
  • 3 cloves of garlic, minced
  • 1 medium onion, chopped
  • Pinch of nutmeg (optional)
  • ¼ teaspoon cayenne pepper
  • 1 ¼ cups heavy cream
  • 2 9oz packages frozen chopped spinach, thawed and drained
  • Salt and pepper to taste
  • ⅔ cup shredded parmesan cheese, divided
  • 3oz cream cheese
  • 2 tablespoons breadcrumbs

Preparation

  1. Preheat oven to 400 degrees F and grease a 2-quart baking dish.
  2. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and chopped onion. Cook while occasionally stirring until onions have softened, approximately 5 minutes.
  3. Add the nutmeg, cayenne pepper, and heavy cream to the saucepan and simmer until the mixture has thickened, approximately 5 minutes.
  4. Mix in spinach, salt and pepper to taste, and ⅓ of the parmesan cheese, and cream cheese. Stir until combined.
  5. Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of parmesan cheese over the top.
  6. Bake 15-17 minutes until top is golden brown and cheese is bubbling.