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| name | Toffee Graham Cracker Squares |
| description | You only need five ingredients and a few minutes of your time. |
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Ingredients
- 1 1/2 sleeves graham crackers
- 1 cup (2 sticks) unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Preparation
- Preheat oven to 350°F and line a 10x15 inch baking sheet with foil.
- Arrange graham crackers in a single layer on prepared pan, breaking crackers as needed to create a single layer.
- In a saucepan over medium-low heat, melt butter and sugar until dissolved. Cook until mixture begins to boil, then remove from heat and stir in vanilla and salt.
- Pour over graham crackers, then spread out evenly with a rubber spatula. Sprinkle pecans over the top.
- Bake for 10-12 minutes, until mixture is bubbly.
- Let cool completely before cutting into squares. Enjoy!
You only need five ingredients and a few minutes of your time.
Serves 12
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Tree Nuts, Milk, Gluten, Tree Nuts, Milk, Gluten
Recipe adapted from Ripped Jeans and Bifocals.