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urlhttps://12tomatoes.com/
name12 Tomatoes
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nameTini's Mac & Cheese
descriptionA contender for cheesiest mac and cheese you will try in your home cooking. A recipe even the entire internet deems delicious.
urlhttps://12tomatoes.com/tinis-mac-cheese
inLanguageen-US
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Ingredients
  • 1 lb. cavatappi pasta, cooked
  • 1 lb. mozzarella cheese, grated
  • 1 lb. Colby jack cheese, grated
  • 8 oz. Cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 oz. can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
Preparation
  1. Preheat the oven to 350 °F and prepare a 9x13' baking dish.
  2. Combine all three grated cheeses in a bowl then reserve half of the cheese in separate bowl.
  3. Combine all spices together and divide half of the spice blend in a separate bowl.
  4. Melt butter in a large pot until melted, then add flour and reserved spice blend. Cook for 1 - 2 minutes.
  5. Add evaporated milk into roux and whisk until smooth, then slowly add in heavy cream, remaining spice blend, and Dijon mustard. Add in half the cheese, handful by handful until the cheese melts.
  6. Fold pasta into cheese sauce and layer half into the prepared 9x13 dish topping with half of remaining grated cheese, then repeat. Bake for 25 - 30 minutes or until cheese is lightly golden.
A contender for cheesiest mac and cheese you will try in your home cooking. A recipe even the entire internet deems delicious.
Course: Side
Allergen(s): Gluten, Milk, Gluten, Milk

Recipe adapted from TikTok

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Tini's Mac & Cheese

Testing out the best mac & cheese across the internet is not an easy task, but someone's got to do it!

Tini's Mac & Cheese

4.7 from 41 votes
Servings: Serves 10 - 12
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb. cavatappi pasta, cooked
  • 1 lb. mozzarella cheese, grated
  • 1 lb. Colby jack cheese, grated
  • 8 oz. Cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 oz. can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard

Preparation

  1. Preheat the oven to 350 °F and prepare a 9x13' baking dish.
  2. Combine all three grated cheeses in a bowl then reserve half of the cheese in separate bowl.
  3. Combine all spices together and divide half of the spice blend in a separate bowl.
  4. Melt butter in a large pot until melted, then add flour and reserved spice blend. Cook for 1 - 2 minutes.
  5. Add evaporated milk into roux and whisk until smooth, then slowly add in heavy cream, remaining spice blend, and Dijon mustard. Add in half the cheese, handful by handful until the cheese melts.
  6. Fold pasta into cheese sauce and layer half into the prepared 9x13 dish topping with half of remaining grated cheese, then repeat. Bake for 25 - 30 minutes or until cheese is lightly golden.