@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/three-cheese-quiche/#recipe
headline
nameThree Cheese Quiche
descriptionMy love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it […]
urlhttps://12tomatoes.com/three-cheese-quiche
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 pre-made refrigerated pie crust
  • 6 eggs
  • ¾ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • ½ cup swiss cheese, shredded
  • ¼ cup yellow onion, diced
  • 2 ½ tablespoons green onions, chopped
Preheat oven to 375°F.
  1. Preheat oven to 375 degrees F and remove pie crust from fridge.
  2. Whisk the eggs, heavy cream, salt, and pepper together in a large bowl.
  3. Add the cheeses and onions to the egg mixture and stir until fully combined.
  4. Roll out pie crust and press into a 9 inch pie dish. Crimp edges with a fork if desired.
  5. Pour the egg mixture into the prepared pie crust and bake for 38-40 minutes or until quiche is fully set in the middle.
  6. Let cool for 8-10 minutes before serving. Enjoy warm or room temperature!
My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it […]
Course: Breakfast

Recipe adapted from Spend with Pennies

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Three Cheese Quiche

Three Cheese Quiche

4.7 from 605 votes
Cuisine: American
Servings: 4 servings
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 pre-made refrigerated pie crust
  • 6 eggs
  • ¾ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • ½ cup swiss cheese, shredded
  • ¼ cup yellow onion, diced
  • 2 ½ tablespoons green onions, chopped

Preheat oven to 375°F.

  1. Preheat oven to 375 degrees F and remove pie crust from fridge.
  2. Whisk the eggs, heavy cream, salt, and pepper together in a large bowl.
  3. Add the cheeses and onions to the egg mixture and stir until fully combined.
  4. Roll out pie crust and press into a 9 inch pie dish. Crimp edges with a fork if desired.
  5. Pour the egg mixture into the prepared pie crust and bake for 38-40 minutes or until quiche is fully set in the middle.
  6. Let cool for 8-10 minutes before serving. Enjoy warm or room temperature!