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nameThe Pioneer Woman's Chocolate Chip Cookies
descriptionA soft and cakey cookie with a few very unique mix-ins.
urlhttps://12tomatoes.com/the-pioneer-womans-chocolate-chip-cookies
inLanguageen-US
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yields 36 cookies
Course: Dessert
Allergen(s): Eggs, Milk, Gluten, Eggs, Milk, Gluten
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The Pioneer Woman's Chocolate Chip Cookies

A soft and cakey cookie with a few very unique mix-ins.

The Pioneer Woman's Chocolate Chip Cookies

Course: dessert
Servings: Yields 36 cookies
Author: Kristy Norrell

Ingredients

  • 1/2 cup margarine
  • 1/2 cup (1 stick) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup white sugar
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon instant coffee granules
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 2 tablespoons flax seed, slightly crushed with rolling pin
  • 3/4 cup semi sweet chocolate chips
  • 1 heaping cup milk chocolate chips

Preparation

  1. Preheat oven to 375°F.
  2. In a mixing bowl, stir together the butter, margarine, brown sugar, and white sugar until combined. Add eggs and vanilla and stir until combined.
  3. In a separate bowl, stir together the flour, instant coffee, baking soda, and salt until thoroughly mixed. Add to wet ingredients in batches, stirring gently after each batch.
  4. Stir in flax seed and chocolate chips.
  5. Drop balls of dough on a baking sheet and bake 11-13 minutes. Remove from cookie sheet and eat while warm.