The Pioneer Woman's Chili
The Pioneer Woman's Chili
Ingredients
- 2 lbs ground beef, 85% lean
- ½ yellow onion, diced
- 4 cloves garlic, diced
- 1 (8 oz) can tomato sauce
- 2 tablespoons chili powder
- 1 1/2 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup yellow masa harina
- ½ cup water
- Toppings: sour cream, tortilla chips, avocado, shredded cheese
Preparation
- In a large pot, add ground beef and onion and cook over medium heat until meat has browned. Stir in garlic, all seasoning, and tomato sauce, and cook for 2-3 more minutes.
- Move meat mixture to crockpot. Add beans and diced tomatoes with juices.
- In a small bowl, mix masa harina and water together until smooth. Add the mixture to the crockpot and stir everything together.
- Set crockpot to high to cook for 2-3 hours or low to cook in 4-6 hours.
- Serve warm and top as desired.