@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/texas-yum-yum/#recipe
headline
nameTexas Yum Yum
descriptionCreamy, crunchy, and chocolate-y.
urlhttps://12tomatoes.com/texas-yum-yum
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 3 cups milk, divided
  • 1 (9”) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed and divided
  • 1 cup powdered sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 cup chopped pecans or walnuts
Preparation
  1. In large bowl combine chocolate pudding mix with 1 ½ cups milk. Pour into graham cracker crust and level with back of spoon.
  2. In a clean bowl combine softened cream cheese with 2 cups whipped topping until smooth. Fold in powdered sugar. Spread over chocolate layer and level with back of spoon.
  3. In same bowl combine vanilla pudding mix with remaining milk. Fold in remaining whipped topping. Spread over cream cheese layer. Sprinkle with nuts.
  4. Refrigerate for at least 30 minutes then cut into slices to serve.
Creamy, crunchy, and chocolate-y.
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Nuts, Milk, Wheat, Gluten, Nuts

Recipe adapted from All Recipes.

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Texas Yum Yum

This classic of church cookbooks has stood the test of time and is still a favorite thanks to its rich, creamy flavor and zero baking time.

Texas Yum Yum

4.6 from 33 votes
Cuisine: American
Servings: 8-10 slices
Calories: 336kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 3 cups milk, divided
  • 1 (9”) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed and divided
  • 1 cup powdered sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 cup chopped pecans or walnuts

Preparation

  1. In large bowl combine chocolate pudding mix with 1 ½ cups milk. Pour into graham cracker crust and level with back of spoon.
  2. In a clean bowl combine softened cream cheese with 2 cups whipped topping until smooth. Fold in powdered sugar. Spread over chocolate layer and level with back of spoon.
  3. In same bowl combine vanilla pudding mix with remaining milk. Fold in remaining whipped topping. Spread over cream cheese layer. Sprinkle with nuts.
  4. Refrigerate for at least 30 minutes then cut into slices to serve.