| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/texas-trash-pie/#recipe |
| headline | |
| name | Texas Trash Pie |
| description | A Lone Star favorite. |
| url | https://12tomatoes.com/texas-trash-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 3/4 cup graham crackers, crushed
- 3/4 cup chocolate chips
- 1 cup caramel chips or bits
- 1 cup shredded coconut
- 3/4 cup pretzels, broken
- 1 (14 oz) can sweetened condensed milk
- 1 (9-inch) frozen pie shell, thawed
- Vanilla bean ice cream or whipped cream to serve
Preparation
- Preheat oven to 350˚F. In a large bowl combine graham crackers, chocolate chips, caramel chips, coconut, pretzels, and condensed milk. Pour into pie crust and level with back of spoon.
- Bake for 30-40 minutes until crust is golden on edges. Cover with foil part way through baking if pie browns too much. Allow to cool for 30 minutes before slicing and serving with a scoop of vanilla ice cream or dollop of whipped cream for each slice.
A Lone Star favorite.
serves 8-10
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten
Recipe adapted from Food Network.