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descriptionLooking for a hearty meal? Give our Tex-Mex Lasagna a try!
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Lasagna
  • 1 1/2 pounds ground beef
  • 1 package taco seasoning
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilies
  • 2 cups cottage cheese
  • 2 eggs
  • 12 small corn tortillas, torn
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
Toppings
  • 2-3 cups tortilla chips broken into medium pieces
  • Salsa
  • 3 tomatoes, diced
  • 3 avocados cut into chunks
Preparation
  1. Preheat oven to 350°. Grease a 7x11 casserole dish and set aside.
  2. Brown the meat in a large skillet, then drain excess fat.
  3. Return meat to skillet and taco seasoning, seasoned salt, diced tomatoes, tomato sauce, and chopped green chilies. Reduce heat and simmer, uncovered for 15-20 minutes.
  4. Combine eggs and cottage cheese in a small bowl, whisking until mixed.
  5. In the prepared casserole dish, layer half of the meat sauce, half of the tortillas, half of the egg mixture, and half of each kind of shredded cheese. Repeat layers.
  6. Bake for 30 minutes or until bubbly. Let cool for 5 minutes before topping with tortilla chips, avocado chunks, diced tomato, and salsa. Serve up hot and enjoy!
Looking for a hearty meal? Give our Tex-Mex Lasagna a try!
Course: Dinner

Recipe adapted from The Best Blog Recipes.

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Tex-Mex Lasagna

This hearty Tex-Mex Lasagna will fill you right up!

Tex-Mex Lasagna

4.6 from 40 votes
Cuisine: American
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Lasagna

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilies
  • 2 cups cottage cheese
  • 2 eggs
  • 12 small corn tortillas, torn
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese

Toppings

  • 2-3 cups tortilla chips broken into medium pieces
  • Salsa
  • 3 tomatoes, diced
  • 3 avocados cut into chunks

Preparation

  1. Preheat oven to 350°. Grease a 7x11 casserole dish and set aside.
  2. Brown the meat in a large skillet, then drain excess fat.
  3. Return meat to skillet and taco seasoning, seasoned salt, diced tomatoes, tomato sauce, and chopped green chilies. Reduce heat and simmer, uncovered for 15-20 minutes.
  4. Combine eggs and cottage cheese in a small bowl, whisking until mixed.
  5. In the prepared casserole dish, layer half of the meat sauce, half of the tortillas, half of the egg mixture, and half of each kind of shredded cheese. Repeat layers.
  6. Bake for 30 minutes or until bubbly. Let cool for 5 minutes before topping with tortilla chips, avocado chunks, diced tomato, and salsa. Serve up hot and enjoy!