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urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameTarta de Santiago (Spanish Almond Cake)
descriptionThis cake is something special.
urlhttps://12tomatoes.com/tarta-de-santiago
inLanguageen-US
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serves 12
Course: Dessert
Cuisine: Spanish
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Nuts, Eggs, Citrus, Nuts, Eggs, Citrus
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Tarta de Santiago (Spanish Almond Cake)

Tarta de Santiago (Spanish Almond Cake)

Course: dessert
Cuisine: Spanish
Servings: Serves 12
Calories: 111kcal
Author: Rose Heichelbech

Ingredients

  • 3 eggs
  • 1 cup fine sugar
  • 1/2 teaspoon almond extract
  • 2 cups almond flour
  • zest of 1 lemon
  • 1/2 teaspoon cinnamon
  • 2 tablespoons powdered sugar

Preparation

  1. Preheat oven to 350˚F. Combine eggs, sugar, and almond extract in large bowl. Use electric mixer to beat until lightened in color. If you can’t find fine sugar at the grocery pulse 1 cup of granulated sugar in food processor a few times to make it finer.
  2. Add lemon zest and cinnamon to batter and mix. Then fold in almond flour. Do not over-mix at this stage.
  3. Pour into a greased and lined 8” springform pan. Bake for 30 minutes or until toothpick inserted in center comes out clean.
  4. Allow to cool for 15 minutes before releasing from pan. Place on wire cooling rack and allow to cool completely before dusting with powdered sugar, preferably using a cross of St. James stencil.