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| name | Tapas Cauliflower |
| description | Invented in Spain, but beloved all around the globe. |
| url | https://12tomatoes.com/tapas-cauliflower |
| inLanguage | en-US |
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Ingredients
- 1 head cauliflower, chopped into florets
- 1 teaspoon salt, plus extra for seasoning
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- black pepper to taste
Preparation
- Add cauliflower and salt to small pan. Fill with just enough water to cover cauliflower. Bring water to a boil and cook for 4-6 minutes or until just tender.
- Drain cauliflower and set aside. Heat oil in large skillet over medium heat. Add garlic and cook for 1 minute. Add cauliflower to pan and cook for 2 minutes.
- Remove from heat and toss cauliflower with paprika and black pepper
- Sprinkle with more salt and parsley to serve.
Invented in Spain, but beloved all around the globe.
serves 4
Course: Side
Diet(s): Gluten-Free, Vegan, Gluten-Free, Vegan
Recipe adapted from Spain on a Fork.