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nameSweet and Salty Churro Bites
descriptionA sweet snackable baked oyster cracker treat.
urlhttps://12tomatoes.com/sweet-salty-churro-bites
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Ingredients
  • 5 cups oyster crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon kosher salt
Preparation
  1. Preheat oven to 350°F and line a baking sheet with foil.
  2. Spread out crackers evenly on baking sheet. Set aside.
  3. In a medium saucepan over medium heat, combine butter and brown sugar. Bring mixture to a boil, stirring constantly, and let boil 2 minutes.
  4. Remove from heat and stir in the 2 teaspoons cinnamon and vanilla. Pour over crackers, and using a rubber spatula, stir until evenly coated.
  5. Bake until mixture is bubbly, about 10 minutes.
  6. While crackers bake, stir together the granulated sugar, remaining 1 teaspoon cinnamon, and salt. Set aside.
  7. When you remove crackers from the oven, sprinkle with cinnamon sugar mixture, then set aside crackers to cool. Once cool, break into pieces, serve, and enjoy!
A sweet snackable baked oyster cracker treat.
Course: Snack
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Milk, Gluten, Milk

Recipe adapted from Cookies and Cups.

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Sweet and Salty Churro Bites

A sweet snackable baked oyster cracker treat.

Sweet and Salty Churro Bites

4.5 from 324 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 5 cups oyster crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon kosher salt

Preparation

  1. Preheat oven to 350°F and line a baking sheet with foil.
  2. Spread out crackers evenly on baking sheet. Set aside.
  3. In a medium saucepan over medium heat, combine butter and brown sugar. Bring mixture to a boil, stirring constantly, and let boil 2 minutes.
  4. Remove from heat and stir in the 2 teaspoons cinnamon and vanilla. Pour over crackers, and using a rubber spatula, stir until evenly coated.
  5. Bake until mixture is bubbly, about 10 minutes.
  6. While crackers bake, stir together the granulated sugar, remaining 1 teaspoon cinnamon, and salt. Set aside.
  7. When you remove crackers from the oven, sprinkle with cinnamon sugar mixture, then set aside crackers to cool. Once cool, break into pieces, serve, and enjoy!